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Scitec Nutrition

Scitec Nutrition Supercarb Xpress 1000g

Scitec Nutrition Supercarb Xpress 1000g

Regular price €17,20 EUR
Regular price Sale price €17,20 EUR
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Flavor
  • FIVE CARBOHYDRATE SOURCES
  • COMBINED ABSORPTION
  • LACTOSE-FREE FORMULA
  • WITH VITAMIN B6 AND CHROMIUM

Determination and energy, hand in hand.

We know that you want to perform to the max during your workouts. This will definitely require determination, motivation and a fire that drives you throughout the trainings. This is the most important ingredient.

However, if you want to make the most of your potential, you must be properly energised to keep up with the enduring training regime.
Supercarb Xpress contains five sources of carbohydrates with different – slower and faster – absorption rates. It is scientifically proven that performance during long workouts is hindered by the limited glycogen reserves of the muscles. These reserves can be better replenished with a higher carbohydrate intake. More replenished reserves = more effective workouts. It's as simple as this.

The carbohydrates in Supercarb Xpress have different glycaemic indices, some provide your body with carbs faster and for shorter periods, while others more slowly and for longer periods, so that you can perform to the max in every moment of your workout.

We also added Chromium and Vitamin B6. Why? Because Chromium helps maintain normal blood sugar levels, while Vitamin B6 reduces fatigue and exhaustion.* Both come in handy during a tough training session.

*Scientifically substantiated claims approved by the European Food Safety Authority (EFSA).

Instructions for use

Mix one serving (50 g = ¾ scoop) of Supercarb Xpress with 300 ml water. Consume one serving before or during training.

Warning

The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle.

Nutritional Information

Nutrient Per 100 g Per 50 g (3/4 scoop) % RI*
Energy 1596 kJ / 376 kcal 798 kJ / 188 kcal
Fat 0.8 g 0.5 g <1%
– of which saturated 0.1 g <0.1 g <1%
Carbohydrates 88 g 44 g 17%
– of which sugars 20 g 10 g 11%
Protein 2.4 g 1.2 g 2%
Salt 0.45 g 0.22 g 4%

RI% – Reference intake of an average adult (8400 kJ / 2000 kcal).
No RI has been established for some nutrients.

Vitamins & Active Ingredients

Nutrient / Ingredient Per 100 g Per 50 g (3/4 scoop) % NRV**
Vitamin B6 0.5 mg 0.3 mg 19%
Chromium 13 µg 6.6 µg 17%
L-Isoleucine 1000 mg 500 mg

NRV% – Nutrient Reference Value for adults.
No NRV has been established for some ingredients.

Serving Information

  • 1 serving: 50 g (≈ 3/4 scoop)
  • Servings per container: 20 (1000 g)

Ingredients

Apple Pear Flavor:
Maltodextrin (56%), Isomaltulose¹ (Palatinose™) (10%), Oat flour (gluten) (10%), Corn starch (10%), Dextrose (8%), Food acids (malic acid, citric acid), Flavorings, L-isoleucine (1%), Thickener (carrageenan), Salt, Sweeteners (sucralose, acesulfame K), Colors (sulfite-ammoniated caramel, carmine, riboflavins), Pyridoxine hydrochloride, Chromium picolinate.
¹Isomaltulose is a source of glucose and fructose.
Contains gluten.
Manufactured in a facility that processes milk, egg, soy, gluten, peanuts, nuts, celery, fish, crustaceans, and sulphur dioxide.

Raspberry Tea Flavor:
Maltodextrin (56%), Isomaltulose¹ (Palatinose™) (10%), Oat flour (gluten) (10%), Corn starch (10%), Dextrose (8%), Flavorings, Food acids (malic acid, citric acid), L-isoleucine (1%), Thickener (carrageenan), Salt, Colors (sulphite-ammonia caramel, carmine), Sweeteners (sucralose, acesulfame K), Pyridoxine hydrochloride, Chromium picolinate.
¹Isomaltulose is a source of glucose and fructose.
Contains gluten.
Manufactured in a facility that processes milk, egg, soy, gluten, peanuts, nuts, celery, fish, crustaceans, and sulphur dioxide.

Unsweetened Flavor:
Maltodextrin (60%), Isomaltulose¹ (Palatinose™) (10%), Oat flour (gluten) (10%), Corn starch (10%), Dextrose (8%), L-isoleucine (1%), Thickener (carrageenan), Pyridoxine hydrochloride, Chromium picolinate.
¹Isomaltulose is a source of glucose and fructose.
Contains gluten.
Manufactured in a facility that processes milk, egg, soy, gluten, peanuts, nuts, celery, fish, crustaceans, and sulphur dioxide.

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