Hemp protein, derived from the cannabis plant, is a top choice for plant-based nutrition. It’s incredibly sustainable, thriving in various climates with versatile uses for every part of the plant. Hemp has been a staple food source for thousands of years. Ancient cultures in the Mediterranean, Egypt, and Morocco relied on hemp for protein, fiber, and medicine.
Hemp protein is considered a "complete protein" because it contains the full spectrum of amino acids. While it’s often compared to animal-based proteins like whey or eggs, it stands out as a plant-based alternative that’s perfect for those with dairy intolerances.
Health benefits:
– Lean plant-based protein. Unlike animal proteins, hemp is cholesterol- and saturated-fat-free. It boosts metabolism, aids digestion, and promotes lean muscle growth.
– Complete amino acid profile. Hemp protein contains all 22 essential amino acids your body needs but can’t produce on its own, making it a fantastic alternative to meat, milk, and eggs. These amino acids support muscle repair, brain function, and a healthy nervous system.
– Heart health & disease prevention. Rich in omega-3 and omega-6 fatty acids, hemp protein supports cardiovascular health by reducing cholesterol, blood pressure, and artery blockage risks. It also contains tocopherols, natural compounds that lower the risk of heart disease and cancer while promoting antioxidant activity.
– Packed with vitamins & minerals. Hemp is loaded with essential nutrients like iron, magnesium, manganese, and potassium.
HOW TO USE: Add 1 heaping tablespoon (15 g) of powder to water, smoothies, yogurt, porridge or pastries.
STORAGE: Keep at room temperature, protected from moisture and direct sunlight. Net weight 200 g.
INGREDIENTS: 100% organic hemp seed (Cannabis sativa) powder.
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